Spinach and Feta Stuffed Chicken Thighs Recipe | ChefDeHome.com

Ingredients

• 2.5 lbs Chicken, about 10 boneless skinless chicken thighs
• 1/2 tsp Salt and Black Pepper
• 1 tbsp Olive Oil
• 2 Oz Spinach, See Note 1
• 4 Oz Feta Cheese, crumbled
• 1/3 Cup Fresh Herbs, such as parsley, chives
• 1/4 Cup Green Onion, 2-3 fine minced white green
• 2 tsp Garlic, fine minced
• 2 tbsp Olive Oil
• 1/2 tsp Chili Flakes
• 2 tbsp Pine Nuts, toasted and chopped
• 1/2 tsp Salt and Black Pepper, 1/4 tsp each