Indian Butter Chicken and Waffle Fries - Potatoes USA - Philippines
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Ingredients
- 2 lbs. Boneless Skinless Chicken Thighs, cut into bite sized pieces
- ½ cup Plain Yogurt
- 2 tablespoons Garlic, minced
- 1 tablespoon Ginger, minced
- 2 teaspoons Garam Masala
- 1 teaspoon Turmeric
- 1 teaspoon Ground Cumin
- 1 teaspoon Indian Red Chili Powder
- 2 tablespoons Olive Oil
- 2 tablespoons Ghee/Clarified Butter
- 2 cups Red Onion, diced ½” pieces
- 1 ½ tablespoons Garlic, chopped
- 1 tablespoon Ginger, chopped
- 1 ½ teaspoons Ground Cumin
- 1 ½ teaspoons Garam Masala
- 1 teaspoon Ground Coriander
- 14 ounces Crushed Tomatoes
- 1 tablespoon Kosher Salt
- 1 cup Heavy Cream
- ½ teaspoon Fenugreek
- 1 cup Plain Yogurt
- 1 cup English Cucumber, Seeded and chopped fine
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Green Onions, chopped
- ¼ cup Mint, chopped
- Frozen Waffle Fries
- Peanut Oil (any neutral oil can be subbed)
- Kosher Salt
- 1 cup Red Onions, sliced thin
- ¼ cup Petite Mint
- ¼ cup Micro Cilantro
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