Quick 10 Minute Crab Dip Appetizer | Perfect for Nachos & Pita
This crab dip recipe can easily be whipped up in just 10 minutes! Perfect on nachos and fresh pita bread, or stuffed into sweet bell peppers.
Ingredients
- 1 can (170g) Ocean’s Crabmeat , drained
- 1 tbsp olive oil
- ½ cup onions, finely chopped
- ½ cup sundried tomatoes, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp fresh rosemary, chopped
- ¼ cup bacon bits
- 250g mascarpone cheese
- 1 bag (500g) corn or nacho chips
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