Thai Panang Curry Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons coconut oil (or use vegetable oil)
• 1 medium onion (chopped)
• 2 red bell peppers (chopped)
• 1-2 Thai chilies (chopped (optional, for spicy Thai curry - or use Bird's eye chilies))
• 1.5 pounds chicken breast (chopped into bite sized pieces)
• 4 tablespoons Panang Curry Paste
• 4 kaffir lime leaves (chopped)
• 2 cups coconut milk (use full fat for more flavor)
• 1/4 cup Thai sweet basil leaves (whole or roughly chopped)
• 1/2 cup sliced bamboo shoots (canned is good)
• 1/4 cup fish sauce
• 1 tablespoon tamarind concentrate
• 1 tablespoon palm sugar (or use white sugar)
• For Garnish. Chopped peanuts, red chili flakes, chopped basil, naan or roti bread for serving
• For Serving. Cooked rice, naan or roti bread.