Chicken Thai Panang Curry
Thai Panang chicken curry is so full of flavour but without toasting your tastebuds with any chilli heat. Although I live for spicy food (all day every day!), s
Ingredients
- 500 g Chicken Breast
- 35 g Mae Jum Thai Panang Curry Paste
- 400 ml Coconut Milk
- 1 tbsp Fish Sauce
- 1 tbsp Palm Sugar
- 3 Kaffir Lime Leaves
- 1 Large Red Chilli
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