Baked Brie and Brandied Mushrooms Recipe - Pillsbury.com
Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.
Ingredients
- 1 tablespoon butter or margarine
- 2 tablespoons slivered almonds
- 1 cup chopped fresh mushrooms
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
- 1/8 teaspoon pepper
- 1 tablespoon brandy
- 1 round (8 oz) Brie cheese
- 2 sprigs fresh tarragon, if desired
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