Baked Brie with Mushrooms and Thyme - French Recipe | RecipeTable.net
Learn how to make Baked Brie with Mushrooms and Thyme, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Prep time: 39 min, Cook time: 66 min. Serves 8.
Keywords
- baked brie with mushrooms and thyme
- french
- hard
- vegan
- gluten-free
- 1/2
- 2/3
- 2
- 6
- halved
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1/2 ounce dried porcini mushrooms*
- 2/3 cup dry red wine
- 2 tablespoons (1/4 stick) butter
- 6 ounces crimini (baby bella) mushrooms
- halved or quartered if large
- 6 ounces shiitake mushrooms
- stemmed
- sliced
- 2 tablespoons minced shallot (about 1 large)
- 2 teaspoons chopped fresh thyme
- 1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
- 1 baguette
- cut into 1/4-inch-thick slices
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