Baked Brie and Brandied Mushrooms Recipe
Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Baking dish
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon butter or margarine
- 2 tablespoons slivered almonds
- 1 cup chopped fresh mushrooms
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
- 1/8 teaspoon pepper
- 1 tablespoon brandy
- 1 round (8 oz) Brie cheese
- 2 sprigs fresh tarragon, if desired
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