Baked Brie with Mushrooms and Thyme - French Recipe

Name: Baked Brie with Mushrooms and Thyme - French Recipe
Ingredients: 1/2 ounce dried porcini mushrooms*; 2/3 cup dry red wine; 2 tablespoons (1/4 stick) butter; 6 ounces crimini (baby bella) mushrooms; halved or quartered if large; 6 ounces shiitake mushrooms; stemmed; 2 tablespoons minced shallot (about 1 large); 2 teaspoons chopped fresh thyme; 1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box); 1 baguette; cut into 1/4-inch-thick slices

recipetable.net

Learn how to make Baked Brie with Mushrooms and Thyme, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Prep time: 39 min, Cook time: 66 min. Serves 8.

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baked brie with mushrooms and thyme
french
hard
vegan
gluten-free
1/2
2/3
2
6
halved
recipe
cooking
instructions
ingredients

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Ingredients

1/2 ounce dried porcini mushrooms*
2/3 cup dry red wine
2 tablespoons (1/4 stick) butter
6 ounces crimini (baby bella) mushrooms
halved or quartered if large
6 ounces shiitake mushrooms
stemmed
2 tablespoons minced shallot (about 1 large)
2 teaspoons chopped fresh thyme
1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
1 baguette
cut into 1/4-inch-thick slices

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Baked Brie with Mushrooms and Thyme - French Recipe

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