Yuzu marinated chicken

Yuzu marinated chicken

ohmydish.com

This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.

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Cooking tools:

  • Citrus press
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Plate

Ingredients

  • 4 chicken breasts
  • 3 large garlic cloves
  • about 3 cm ginger root (1.2 inch)
  • 2 tablespoons of brown caster sugar
  • about 50 ml yuzu juice, or use lime or lemon juice
  • 3 tablespoons salty soy sauce
  • 1 tablespoon sesame oil
  • optional: noodles and an oriental salad for serving

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