Yuzu marinated chicken
This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.
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Cooking tools:
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Plate
Ingredients
- 4 chicken breasts
- 3 large garlic cloves
- about 3 cm ginger root (1.2 inch)
- 2 tablespoons of brown caster sugar
- about 50 ml yuzu juice, or use lime or lemon juice
- 3 tablespoons salty soy sauce
- 1 tablespoon sesame oil
- optional: noodles and an oriental salad for serving
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