Pam’s Pineapple Upside Down Biscuits recipe for managing PCOS and pregnancy on Fertility Chef
Pam’s Pineapple Upside Down Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 3/4 cups Packed Brown Sugar
- 3 Tablespoons Unsalted Butter
- 1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Sugar
- 3/4 teaspoons Salt
- 3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen
- 1 cup Buttermilk, Plus Extra If Necessary
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