Eggplant and Zucchini Gazpacho
A refreshing and chilled gazpacho made with roasted eggplant and zucchini, and herbs for a light and flavorful summer soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 eggplant
- 2 zucchini
- 2 Tomatoes
- 1 red bell pepper
- 1 red onion (small, )
- 2 cloves garlic
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice (fresh)
- Salt
- pepper
- Basil leaves (for garnish)
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