Teriyaki Tofoo Bao - Tofoo
Indulge in Teriyaki Tofoo Bao, a sustainable dinner option for 2, combining tender tofu with savory fillings. Perfect for plant-based meals on-the-go!
Ingredients
- 525g plain flour
- 7g dry yeast
- 45g caster sugar
- 1 tbsp baking powder
- Pinch of salt
- 50ml oat milk
- 200ml warm water
- 25ml vegetable oil plus extra for greasing
- 1 pack Teriyaki Tofoo
- 100g red cabbage
- 1 large carrot
- 4 spring onions
- 1 tbsp sesame seeds
- 1 tsp wasabi paste
- 2 tbsp vegan mayonnaise
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp caster sugar
- 2 tbsp teriyaki sauce
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