Dinkelzwieback - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Stand mixer
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Cutting board
- Cooling rack
Ingredients
- 150 g Wasser
- 1 Stückchen frische Germ
- 150 g Dinkelmehl, glatt, Type 700
- 275 g Dinkelmehl, glatt, Type 700
- ½ - 1 TL Anissamen, ganz
- 140 g Wasser
- Öl
- 10 g frische Germ
- 50 g Butter
- 40 - 45 g Zucker
- 1 TL Salz
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