Blueberry and Apple Cobbler - Stir it up Magazine

Blueberry and Apple Cobbler - Stir it up Magazine

stiritupmagazine.co.uk

Blueberry and Apple Cobbler Cooking Time Portions - - - - - - - - 1 Step 1 Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the apples in a large ovenproof dish.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

  • 675 g Country Range Crumble Mix
  • 350 g Country Range Solid Pack Apples
  • 500 g blueberries
  • 100 g Muscovado sugar
  • 500 g Mascarpone cheese
  • 300 g natural yoghurt
  • 1 g lemon (zest only)

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