Oven Baked Meatballs with Mozzarella
We’re doing things the hearty way this time—with golden, oven-baked meatballs, smothered in rich tomato sauce and topped with Mainland Grated Mozzarella and Shaved Parmesan. It’s the kind of...
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1-2 garlic cloves, crushed, optional
- 1 medium carrot, finely chopped
- 1 celery stick, finely chopped
- 1 tablespoon tomato paste
- 1 x 400g can chopped tomatoes
- 500g mince (beef, pork or chicken)
- half cup fresh breadcrumbs-
- 2 tablespoons milk
- 1 egg, beaten
- 3 tablespoons finely chopped parsley
- 25g grated parmesan plus extra to finish
- half teaspoon salt
- 1 cup Mainland grated mozzarella
- 2 tablespoons fresh oregano leaves or 2 teaspoons dried
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