Oven baked meatballs in tomato sauce and mozzarella
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
Ingredients
- 500 gram minced beef
- 1 egg
- Paprika powder
- Cumin powder
- Bread-crumbs
- Fresh basil
- Salt and pepper
- Olive oil
- 1 can of diced tomatoes (400 gram)
- 1 mozzarella ball
- 1 onion
- Small can of tomato puree
- 3 cloves of garlic
- Half a red chili pepper
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