Cheesecake, Holiday Eggnog
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup margarine, melted
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1 cup eggnog
- 1 cup whipping cream, whipped
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