Coconut fried eggs | Woolworths TASTE
Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 free-range eggs
- 4 T coconut oil
- 4 slices ciabatta, toasted for serving
- 1 red chilli, finely chopped
- 1 T Woolworths sweet Indonesia soya sauce
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