Chilli & Sesame Fried Eggs With Cucumber & Noodle Salad - Cuisine Magazine - From New Zealand to the
Eggs fried in a flavoured oil are so tasty. I often add sage or curry leaves to the oil before cracking in the eggs or, like here, use chilli oil to add a spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 2 tablespoons soy sauce
- 3 cloves garlic, finely chopped
- ½ teaspoon sugar
- 2 teaspoons sesame oil
- 1 tablespoon black vinegar
- ½ teaspoon ground Sichuan peppercorns (optional)
- 3 tablespoons chilli oil
- 150g thick rice noodles (I used pad thai noodles)
- 1 cup shredded cabbage
- 1 cup bean sprouts, blanched
- ½ telegraph cucumber
- 2 tablespoons sesame seeds
- 1 tablespoon plain oil
- 2-3 spring onions, thinly sliced
- 4 free-range eggs
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