miso & lemon poached salmon fillets
Here's a recipe for a mouthwatering miso & lemon poached salmon dish that you will love! A delicious & flavourful restaurant-quality homemade meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Saucepan
- Stove
- Kettle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 salmon fillets
- 400ml vegetable stock
- 1 leek
- 4 sachets miso'easy traditional
- 1 lemon (juice)
- handful rocket
- 5 sliced radishes
- handful peas
- 1 lemon slices
- 10 asparagus
- handful yellow cherry tomatoes
- drizzle olive oil
- pinch salt
- 1 tsp pepper
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