Slow-braised Shepherd’s Pie
Ingredients - 1.5kg boneless shoulder of lamb - 2 tbsp olive oil - 2 large onions - 2 garlic cloves - 4 carrots - 4 fresh rosemary sprigs - 300ml red wine -
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Fork
- Spoon
Ingredients
- 1.5kg boneless shoulder of lamb
- 2 tbsp olive oil
- 2 large onions
- 2 garlic cloves
- 4 carrots
- 4 fresh rosemary sprigs
- 300ml red wine
- 500ml beef stock
- Sea salt
- freshly ground black pepper
- 750g floury potatoes
- 150ml double cream
- 75g butter
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