Traditional Spotted Dick Pudding (Classic British, Steamed) - Zest Plate
This traditional spotted dick is a classic British steamed suet pudding with dried currants. Rich, warm, and comforting, served with proper custard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 300g all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 125g beef suet or chilled butter, diced
- 100g caster sugar or granulated sugar
- 100g dried currants
- 200ml milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- English custard sauce
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