Stuffed Tomatoes
This Stuffed Tomatoes recipe is easy peasy but mouth-wateringly tasty. It makes great use of a heap of fabulously fresh ingredients which you can grow yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 5 Beef Tomatoes
- 1/2 onion, peeled and diced
- 2 cloves garlic, peeled and diced
- 400g minced lamb
- 1 tsp ground cinnamon
- 1 courgette diced
- 1 small aubergine diced
- 100g cooked long grain rice
- 100ml chicken stock
- 2 tbs fresh mint chopped
- Salt
- pepper
- 5 small mozzerella
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