Baked Pumpkin Custard Recipe with Nutmeg and Ginger
This baked pumpkin custard recipe is a perfect dessert for any occasion. Made with pumpkin, milk, sugar, nutmeg, eggs, ginger, butter, vanilla, and pine nuts, this custard is a delicious and healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 can (29 oz (822 g)) of pumpkin
- 2 cups of hot milk
- 2/3 cup of sugar
- 1/4 tbsp of ground nutmeg
- 4 eggs
- 1 cup of ginger snap cookie crumbs
- 4 tbsp of melted butter or margarine
- 2 tbsp of vanilla
- 1/3 cup of toasted pine nuts
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