Hip Dip

Hip Dip

kidswithfoodallergies.org

Avg. rating 3 from 7 votes. Recipe Created By: Lisa 16 oz frozen, shelled edamame 3/4 cup chopped fresh cilantro or flat leaf parsley 1 small red onion, finely

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Ingredients

  • 16 oz frozen, shelled edamame
  • 3/4 cup chopped fresh cilantro or flat leaf parsley
  • 1 small red onion, finely chopped
  • 2 small skinny chili peppers, minced
  • 2-3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice (2 juicy limes)
  • 1 Tbsp sugar or honey
  • to taste kosher salt and freshly ground pepper

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