Hip Dip
Avg. rating 3 from 7 votes. Recipe Created By: Lisa 16 oz frozen, shelled edamame 3/4 cup chopped fresh cilantro or flat leaf parsley 1 small red onion, finely
Ingredients
- 16 oz frozen, shelled edamame
- 3/4 cup chopped fresh cilantro or flat leaf parsley
- 1 small red onion, finely chopped
- 2 small skinny chili peppers, minced
- 2-3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice (2 juicy limes)
- 1 Tbsp sugar or honey
- to taste kosher salt and freshly ground pepper
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