Tiramisu – Mill & Folks

Ingredients

• 200 g of Bake-Free sponge-muffin flour mixture
• 65 g of Mill & Folks almond flour or ground blanched almonds
• 13 g sweetener (1:10)
• a pinch of black salt
• half a packet of baking powder (6 g)
• 65g room temperature very thick coconut cream
• 1 tablespoon of vanilla flavoring
• 175 g room temperature water (or herbal drink)
• 25 g vegetable margarine melted + 3 g for greasing the mold
• instant coffee
• hot water
• rum flavor
• 350 g vegetable mascarpone
• 30 g sweetener (1:10)
• 50 g very thick coconut cream
• 350 g vegetable whipped cream
• 10 g of cocoa powder