Vegan Tiramisu – Us-Farmers Spice

Ingredients

• 315 g (2+ ¾ cups) plain (all-purpose) flour
• ¾ tsp salt
• 1 ¾ tsp baking powder
• ¾ tsp bicarbonate of soda (baking soda)
• 250 ml (1 cup) water
• 150 ml (½ cup + 2 Tbsp) neutral oil (I use sunflower)
• 180 g (¾ cup + 2 Tbsp) caster or granulated sugar
• 5 tsp cider or white wine vinegar
• 1 Tbsp vanilla extract
• ½ tsp almond extract (optional)
• 275 g (9 ¾ oz/1 + ¾ cups) raw cashews
• 250 g (9oz/1 cup) firm silken tofu* excess liquid drained off
• 1 Tbsp lemon juice
• 120 ml (½ cup) melted refined coconut oil**
• 80 ml (⅓ cup) unsweetened non-dairy milk
• ¼ tsp salt
• 100 g (½ cup) caster or granulated sugar
• 2 tsp vanilla extract
• 300 ml (1 + ¼ cups) very strong cooled coffee/espresso (if using coffee granules use 2-3 Tbsp plus 300ml boiling water)
• 100 ml (6 Tbsp + 2 tsp) Tia Maria/rum/whisky*** (I like to use rum)
• sifted cocoa powder for dusting