Plum & blackberry jam Recipe
Baby Mac shares her mother's 5-ingredient recipe for plum & blackberry jam. Make it in summer when fruits are in season, and enjoy sweet plum flavours all year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucer
- Plate
- Freezer
- Jam jar
- Heavy-based saucepan
- Stove
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Jar lid
Ingredients
- 1 kg plums, stoned and quartered
- 250 g fresh blackberries, washed and stems removed
- 1 kg sugar
- juice of 1 lemon
- 1 thin slice butter
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