Nutmeg Cake Recipe
This moist nutmeg cake is made with buttermilk and frosted with caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 eggs, room temperature
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 3 tablespoons cream
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
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