How to Bake the Perfect Nutmeg Cake: Step-by-Step Recipe & Pro Tips - OrganicMantra Canada
Discover the heartwarming story of nutmeg, its rich history, and an easy, delicious nutmeg cake recipe with caramel frosting perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicmantra.co.
Ingredients
- All-purpose flour: 2 and a half cups
- Granulated Sugar: 1 and a half cups
- Unsalted Butter: Half a cup (or 1 stick)
- Shortening: One-fourth of a cup
- Eggs: 3 large
- Buttermilk: 1 cup
- Baking Powder: 1 teaspoon
- Baking Soda: Half a teaspoon
- Ground Nutmeg: 1 and a half teaspoons
- Salt: One-fourth of a teaspoon
- Vanilla Extract: 1 teaspoon
- For the Caramel Frosting: Unsalted Butter: Half a cup (or 1 stick)
- Packed Brown Sugar: 1 cup
- Milk: One-fourth of a cup
- Powdered Sugar: 2 cups
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