Roth's Ultimate Eats: Sauvignon Blanc Braised Sausage and Peppers - Roth Estate
Savory sausage and peppers braised in Sauvignon Blanc top soft rolls—perfection in a bite from Roth's Ultimate Eats.
Ingredients
- 2 tbsp butter
- 1 lb (4 links) Italian Sausage
- 2 Red Bell Peppers, julienned
- 2 Yellow Bell Peppers , julienned
- 1/2 Cup Sauvignon Blanc
- 4 Soft sausage rolls
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- Basil to garnish
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