Roth's Ultimate Eats: Italian Beef Sandwiches - Roth Estate

Ingredients

• 3.5 lbs Boneless Chuck Roast
• 2 tbsp vegetable oil
• 1 medium onion, roughly chopped
• 1 tbsp Italian seasoning
• 2 tsp crushed red pepper
• 6 cloves garlic, roughly chopped
• 1/2 cup Roth red wine
• 5 cups beef stock
• 2 sprigs fresh thyme
• 4 green bell peppers, cut into 1 in wide strips
• 1/4 cup olive oil
• 1 tsp granulated garlic
• 6 soft French rolls
• Salt and pepper to taste
• Oil-packed hot Giardiniera, for topping