Painkilla - The Perfect Puree of Napa Valley

Painkilla - The Perfect Puree of Napa Valley

perfectpuree.com

Taste the tropical paradise with El Dorado 12 Year Rum, The Perfect Purée Coconut Puree, pineapple juice, and orange juice in this mixologist's creation.

View full recipe on perfectpuree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Cooking tools:

  • Cocktail shaker
  • Mixing glass
  • Fine-mesh sieve
  • Jigger
  • Glass

Ingredients

  • 1 1/2 oz. El Dorado 12 Year Rum
  • 1 oz. The Perfect Purée of Napa Valley Coconut Puree, thawed
  • 1 1/2 oz. pineapple juice
  • 1/4 oz. orange juice
  • pineapple leaves (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This