Cozy Homemade Pumpkin Spice Crumble Cake Recipe for Fall Joy - The Pass and Provisions
Homemade pumpkin spice crumble cake delivers warm, cozy flavors in every delicious bite. The delightful recipe welcomes autumn with its irresistible aroma and golden crumbly topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup unsalted butter
- ½ cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
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