Dreamy Autumn Moist Pumpkin Spice Crumb Cake Recipe
Homemade moist pumpkin spice crumb cake recipes create heavenly autumn treats with every bite. Autumn's sweetest symphony awaits on your dessert table with this irresistible seasonal delight.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 2 large eggs
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
- ½ cup (120 ml) vegetable oil
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (125 g) all-purpose flour
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (60 ml) milk
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsps ground cinnamon
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- ¼ tsp salt
- 1 tsp vanilla extract
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