Tender Beef Pot Pie W/Thyme and Pepper Pastry Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 1/2 lbs thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed
• 1 (10 3/4 oz) can beef broth
• 1 tsp worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp seasoning salt
• 1 large onion, coarsely chopped
• 2 tbsp butter
• 1/4 tsp thyme, crushed with fingers
• 3 -4 medium red potatoes, not small ones
• 1 cup sliced fresh baby carrots , measure after slicing
• 1 (7 oz) can corn, drained
• 1 (14 1/2 oz) can green beans, drained
• 1 (4 oz) can sliced mushrooms, drained (optional)
• 2 cups beef gravy, homemade or packet kind
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 1/2 cups flour
• 1 cup cold butter, cut up
• 1 tsp salt
• 1/4 tsp dried thyme
• 1/4-1/2 cup ice water
• 1 tbsp milk
• pepper
• thyme