Tender Beef Pie Recipe
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- olive oil
- 1 onion, chopped finely
- 180 g mushrooms, sliced thinly
- 450 g beef steaks, cubed
- 1 small carrot, diced
- 1 teaspoon garlic powder
- 1/2 cup corn kernel
- 1 cup Guinness stout (or other dark stout)
- 3/4 cup peas
- 1 tablespoon tomato paste
- 1 tablespoon tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup water
- 2 teaspoons beef stock granules
- 1 tablespoon cornflour, mixed with a little water
- 1 egg, slightly beaten
- 1 sheet puff pastry
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