Kale Cabbage Blend Spring Rolls with Spicy Peanut Sauce - Foodservice by Mann Packing
For the spring rolls Cook noodles according to package directions. Drain and chop noodles to about 4 inches long. In a large mixing bowl, combine the Kale Cabba
Ingredients
- 8 ounces thin rice noodles
- 1 (2 pound) bag Mann’s Kale Cabbage Blend
- ½ cup chopped cilantro
- ½ cup chopped mint
- ¼ cup seasoned rice vinegar
- 2 tablespoons toasted sesame oil
- Salt and pepper, to taste
- 2 pounds cooked shrimp, cut in half lengthwise
- 20 dried rice paper wrappers
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