Kale and Cabbage Coleslaw with Crunchy Ramen Noodles - U.S. Soy
Kale and cabbage coleslaw with crunchy ramen noodles and U.S.-grown soybean oil dressing—quick, tasty, and sustainable.
Ingredients
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 2 tablespoons U.S.-grown soybean oil
- Salt and pepper to taste
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