Mussels in the traditional way - Prince & Dingemanse
Put the vegetables together with wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed.
Ingredients
- 2 kilograms Prins & Dingemanse mussels
- Finely chopped celery
- 1 onion in rings
- A dash of white wine or beer
- 1 bay leaf
- Pepper to taste
- 1 sliced leek
More Like This
Mussels in Beer Sauce - Recipe | Bonapeti.com
bonapeti.com
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au
Steamed mussels - Premier Seafarmers by Nature
seafarmersbynature.com
Master Cooking Mussels Like a Pro – Techniques, Tips & Flavorful Recipes
globalseafoods.com
Moules Marinieres - Belgian Mussels – Recipe Wise
recipewise.net
Mussels Provencal - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Mussels in Red Wine Recipe- Cookitsimply.com
cookitsimply.com
Mussels with Mushrooms and Red Wine Sauce - Recipe | Bonapeti.com
bonapeti.com