Kimchi Bloody Mary: Unique Cocktail Recipe
Kimchi has been a staple of Korean kitchens for generations and is now being used in cocktails. Find the Kimchi Bloody Mary recipe at The Mixer.
Ingredients
- 6 Oz Tomato juice
- 3 Oz Soju
- 3 Oz Kimchi brine or juice
- 0.5 Oz Fresh lemon juice
- 0.5 Oz Maple syrup
- 0.25 Teaspoon wasabi powder (optional)
- 1 Dash of hot sauce
- 1 Dash of fish sauce (optional)
- Kimchi, pickled onions and jalapeños to garnish
- Coarse salt for glass rim
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