Homemade Naan — Three Many Cooks
Homemade Naan Author: Three Many Cooks Serves: Makes 10 naan breads This recipe is adapted from Jeffrey Alford and Naomi Duguid. They make their naan on baking
Ingredients
- 2 cups lukewarm water, about 100°F
- 1 teaspoon active dry yeast
- 1 cup milk
- 6 cups all-purpose flour, more or less as needed
- 4 teaspoons Kosher salt
- 3 – 4 tablespoons unsalted butter, melted
- Oil for the bowl
- Cornmeal for dusting
- Nigella seeds, sesame seeds, or minced garlic for topping (optional)
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