Paleo Chicken Soup (Gluten-Free, Whole30)

Name: Paleo Chicken Soup (Gluten-Free, Whole30)
Ingredients: 1 whole chicken (free-range); 2 litres cold water; 3-4 bay leaves; 2 garlic cloves (peeled and cut in half); 1 teaspoon whole black peppercorns; 2 sticks celery (washed); 2 carrots (washed and peeled); 2 spring onion bulbs (go for the green onions with more developed white bulbs or 1 brown onion, cut into quarters); A few coriander stems and some leaves (aka cilantro); 2 medium white potatoes (peeled and cut into small cubes); 2 teaspoons sea salt; Fresh coriander/cilantro and green onion for garnish; Lemon or lime juice for drizzle if you like; Additional vegetables and herbs you could add: Brussels sprouts,

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Succulent meat falls off the bone in this healthy paleo chicken soup. This recipe is filled with nutritious veggies and is gluten-free, and Whole30.

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Ingredients

1 whole chicken (free-range)
2 litres cold water
3-4 bay leaves
2 garlic cloves (peeled and cut in half)
1 teaspoon whole black peppercorns
2 sticks celery (washed)
2 carrots (washed and peeled)
2 spring onion bulbs (go for the green onions with more developed white bulbs or 1 brown onion, cut into quarters)
A few coriander stems and some leaves (aka cilantro)
2 medium white potatoes (peeled and cut into small cubes)
2 teaspoons sea salt
Fresh coriander/cilantro and green onion for garnish
Lemon or lime juice for drizzle if you like
Additional vegetables and herbs you could add: Brussels sprouts,