Creamy Chicken & Vegetable Soup
This soup is creamy thanks to dairy-free cream cheese which makes it Whole30 and Paleo compatible.
Ingredients
- 12oz bacon, roughly chopped
- 1 large yellow onion, small dice
- 6 garlic cloves, minced
- 6 C chicken broth
- 2 tsp Italian seasoning
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 1/2 lbs. cooked chicken, shredded
- 8oz dairy free cream cheese (I used Kite Hill)
- 5oz baby spinach
- 8oz sliced mushrooms
- 1/2 C nutritional yeast
- 1/2 C full fat coconut milk
- 3 green onions, thinly sliced
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