Cheesy Ravioli Bake | America's Test Kitchen
Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.
Keywords
- Italian
- Eggs & Dairy
- Europe
- Grains
- Rice & Beans
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons coarsely chopped fresh basil
- 1/3 cup heavy cream
- Table salt
- 2 (8-ounce) packages fresh cheese ravioli
- 1 (6-ounce) bag baby spinach
- 1 cup shredded mozzarella cheese
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