Cheesy Ravioli Bake with Chicken | Clip Recipe
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Ingredients
- 1 16-ounce package package of cheese-filled ravioli
- 36 ounces your favorite pasta sauce
- 4 ounces cream cheese, softened
- 1/4 teaspoon dried thyme
- 1/2 tablespoon dried parsley
- 1 pound cooked chicken, shredded
- 8 ounces Borden® Mozzarella Cheese Shreds, divided
- 4 ounces Borden® Finely Shredded Parmesan Cheeses, divided
- fresh parsley for garnish (optional)
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