Curry Chickpeas with Potato and Spinach
In less than an hour you’ll be enjoying one of the best vegan curry dishes you’ll ever have. Made with chickpeas, potato and spinach. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Ingredients
- 2-3 tablespoons vegetable oil
- 1/2 onion
- 4 cloves garlic
- 1/2 teaspoon cumin seeds
- 1/2 scotch bonnet pepper
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons curry powder
- 1 teaspoon Caribbean Green Seasoning
- 3 potatoes
- 1 can chickpeas
- 1/2 pound baby spinach
- 1/2 teaspoon salt
- 2 1/2-3 cups water
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