Sous Vide Lemon Cheesecake

Name: Sous Vide Lemon Cheesecake
Total time: 90 min
Ingredients: 2 pounds cream cheese, room temperature (4 - 8 ounce blocks); 1/2 cup sugar substitute (Splenda, Swerve, etc) or sugar if not low carb; 1 tsp vanilla extract; 2 tbsp lemon juice; 2 tbsp grated lemon rind; 4 large eggs, room temperature, lightly beaten; 1 cup sour cream; Pinch of salt

recipes.anovaculinary.com

With sous vide, the hassle of cheesecake is no more! The precisely controlled water bath handles the tough task and the result is rich and velvety. This recipe has a low carb option so everyone can...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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