Lemon Cheesecake Recipe | olivemagazine
Try our lemon cheesecake recipe with vanilla. This rich and creamy dessert is easy to make and perfect for dinner party entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- for the tin butter
- 1 large ready-made flan sponge
- 225g golden caster sugar
- 3 tbsp cornflour
- 750g low-fat soft cheese
- 2 eggs lightly beaten
- 3 lemons zested
- 1 vanilla pod seeds scraped out
- 300ml half-fat crème fraîche
- 1 lemon
- 100g caster sugar
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